4
UNIT 1 - HEALTH EDUCATION
Healthy Eating / Food safety
Activity 2: How food gets contaminated at different stages:
from farm to fork - class discussion.
Production
Step l Step ll Step lll Step lV
Processing Distribution Consumption
Question:
1. Observe the pictures above showing a Food Chain Distribution.
2. With the help of your teacher indicate the possibilities of food contamination at each step.
Step l
Step ll
Step lll
Step lV